Menu

French with a Twist

The menu at Le Garage is a seasonal affair. We source where produce locally, and the menu always reflects the season. Inspiration for the dishes we serve comes from Catherine Allswang's French recipes, which she created over the years at her many restaurants, from Chez Graff and Le Café de Mars in Paris to Le Mistral and South Park Café in San Francisco.

WEEKNIGHT SPECIALS

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WEDNESDAY

Currently Closed

PRIX FIXE MENU • $28

appetizer + entrée

entrée + dessert

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thursday

Currently Closed

Mussels all you can eat • $30

With duck fat potatoes

And a glass of white wine

MENU

Bread & butter  4

Saucisson sec  6

Fried panisse  7
Shishito peppers, garlic scape emulsion  7

Potatoes in duck fat, aioli  8

Market cheese, House made fig confiture 13

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Soupe du jour  10

Broccolini, preserved lemon yogurt, crispy shallots  9

House made foie gras, apricot & anise confiture  20

Baby lettuce head, sunflower seeds, tarragon, pecorino  12

Spring greens, radish, walnuts, shaved ricotta salata  14
Seared octopus, charred eggplant purée, market greens  16

Mussels marinière 12 / 18

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English pea risotto, pea leaves, mint  22 

Seared tilefish, dill crème fraîche, charred asparagus, ramp gremolata  27

Peppercorn crusted pork medallion, cognac au poivre, broccolini  30

Hanger steak à la plancha with potatoes in duck fat, béarnaise  30

Organic chicken for two, thyme crushed potatoes confit garlic 40

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Crème brulée  12

Chocolate mousse, fennel pollen honey yogurt, pine nut praliné   13

Fresh pineapple, ginger and lime  10

Brunch